Consumers’ Perceptions and Sensory Properties of Beef Patty Analogues
نویسندگان
چکیده
منابع مشابه
Consumers' sensory and nutritional perceptions of three types of milk.
OBJECTIVE To identify consumer perceptions of whole milk, reduced-fat milk and soy milk, and to investigate demographic influences on perceptions and types of milk consumption. DESIGN AND SETTING Questionnaires covering nutritional and sensory perceptions of three types of milk. SUBJECTS Three hundred and sixty-one randomly selected shoppers in Melbourne, Australia. RESULTS Generally, res...
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in this thesis, at first we investigate the bounded inverse theorem on fuzzy normed linear spaces and study the set of all compact operators on these spaces. then we introduce the notions of fuzzy boundedness and investigate a new norm operators and the relationship between continuity and boundedness. and, we show that the space of all fuzzy bounded operators is complete. finally, we define...
15 صفحه اولarchitecture and engineering of nanoscale sculptured thin films and determination of their properties
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ژورنال
عنوان ژورنال: Foods
سال: 2020
ISSN: 2304-8158
DOI: 10.3390/foods9010063